First and foremost what makes our coffees great is the good Earth that grows these fascinating fruits here in our homeland Ethiopia, the origin of coffee. What makes Aster Bunna's coffees truly unique is our family's long relationship with coffee that dates back to the 1950 E.C. Coffee goes through various processes before it is even ready to roast. But of all the process a coffee bean goes through, roasting is undoubtedly the shortest and most challenging. Roasting coffee is an art that is mastered through years and years of experience. It requires skills, acute senses, precise machineries, and most of all PASSION to become a master roaster. It is a combination of these rare elements that allows us to bring the “magic” out of each coffee bean that arrives here at Aster Bunna.

We have integrated high capacity modern processing and roasting machineries and knowledgeable employees into our production and management systems. We have also diversified our product mix by integrating works of arts that portray Ethiopian culture and tradition. We now have seven different coffee types at Aster Bunna. The world-class Ethiopian Origin coffees such as YIRGACHEFFEE, HARRAR, SIDAMO, LIMU, DJIMMA, and LEKEMPTI are also available for export by Aster Bunna. Aster Bunna has 15 employees of which 70% are women. Women account for most of the key positions in the company ranging from coffee sorting and roasting to finance and ownership. Empowerment both inside and outside the company and social responsibility are some of the important ongoing journeys of Aster Bunna.